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Every year we deliver project outcomes for you to understand what has been achieved

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Every year we deliver project outcomes for you to understand what has been achieved

Living labs

Solvi’Terra

The Solvi’Terra Living Lab (Des sols vivants en Val de Drôme) brings together actors in the Drôme River valley southwestern France. It spans an area of 600 km2, with 22,000 ha of agricultural land. This area already forms part of the Biovallée initiative, a bioregion that for the last 30 years has united local stakeholders in efforts to pursue an ecological transition.

Menorca

The Menorca Living Lab process brings together 38 farms representing a total area of 2,900 hectares and 4% of the island’s overall surface. Many of these farms form a mosaic system with the natural ecosystems of the Mediterranean island. Regionally, there is a heavy focus on cow farming for milk production. This sector has given rise to challenges such as over-exploration of land, groundwater pollution due to unmanaged cow manure, and soil contamination and degradation due to overuse of fertilizer.

Aegean

The Aegean Living Lab process unites actors on the Greek island of Lesvos in the Aegean Sea. The island is home to a typical Aegan climate and topography and much of the rural farmland is dominated by olive production.

Altiplano Estepario

The Altiplano Estepario extends across 10,000 km2 over the Spanish territories of Almería, Murcia and Granada. It is typified as a flat, semi-arid steppe with unforested shrubland, a large production of organic rainfed almond trees. The region faces degraded soils and significant drought; increasingly extreme climatic conditions due to climate change.

Thyrea

North Kynouria, otherwise known by its ancient name Thyreatis, is a municipality in Arcadia Prefecture, which covers an area of 577 km² touching the northwestern shores of the Argolic Gulf and Northern Laconia. About 86% of its area consists of forests – mostly black pine, cephalonian firs, oaks, maples and chestnut trees – and grasslands, while the rest is cultivated land, with predominance of olive orchards (producing >10,000 tons of olives) and vineyards, with leftovers of the great shepherd tradition of Arcadia.

5 Living Labs

Communities in five locations around the Mediterranean are coming together to co-create regenerative soil management solutions and innovative business models to safeguard agriculture and foster rural development.

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Project Coordinator
Tristano Bachetti De Gregoris
SAE INNOVA
tristano@sae-innova.com

Communication Leader
Josep Crous Duran
REVOLVE
josep@revolve.media

press@revolve.media

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tristano@sae-innova.com (Project coordinator)
josep@revolve.media (Communicaiton leader)
press@revolve.media (For the press)